Allergy & Dietary Information
At Planet Bake, your child’s safety is our highest priority. We take food allergies and dietary requirements seriously and work closely with parents and schools to ensure every meal is prepared with care and confidence.
Our Commitment to Safety
Every meal is:
- Prepared in a 5-star hygiene rated kitchen
- Made by trained staff who understand food allergy protocols
- Monitored against your child’s specific dietary needs
Allergens We Monitor
We monitor all 14 major allergens including:
Celery, Crustaceans, Dairy, Diabetic-friendly, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur Dioxide (Sulphites).
We also support:
Vegetarian Vegan Pescatarian Pork-free Beef-free
How We Collect Allergy Information
When you register your child, you’ll tick any allergies or dietary needs. This can be updated at any time via your account.
Substitutions and Options Available
We aim to offer a suitable alternative wherever possible, including: Dairy-free yoghurt, Gluten-free bread, Vegan fillings, Fruit instead of desserts.
Severe Allergies – What You Need to Know
Our kitchen is not completely allergen-free.
If your child has a severe or high-risk allergy, please contact us before placing any orders:
Email: planetbake@outlook.com
Phone: 07735 781990